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banana nut muffins healthy
Faiza Shabir

Irresistible Banana Nut Muffins

These banana nut muffins are soft, moist, and packed with rich banana flavor and crunchy nuts in every bite. They’re the perfect way to use overripe bananas and come together quickly with simple pantry ingredients. Ideal for breakfast, snacks, or a sweet treat with tea, these muffins are both comforting and satisfying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts or pecans

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tray
  2. In a bowl mix mashed bananas, sugar, and melted butter
  3. Add egg and vanilla extract and mix well
  4. In another bowl combine flour, baking soda, and salt
  5. Gradually add dry ingredients to wet mixture
  6. Fold in chopped nuts gently
  7. Fill muffin cups about 3/4 full
  8. Bake for 18–20 minutes until golden and set
  9. Let cool before serving

Notes

  • Use overripe bananas for the best flavor
  • Do not overmix the batter to keep muffins soft
  • You can add chocolate chips for extra sweetness
  • Store in an airtight container for freshness

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