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burrata bruschetta salad
Faiza Shabir

Irresistible Burrata Bruschetta Recipe

This Irresistible Burrata Bruschetta is creamy, fresh, and bursting with Italian flavor. Toasted bread gets topped with juicy tomatoes and rich, soft burrata cheese. A drizzle of olive oil and balsamic glaze makes every bite unforgettable. Perfect for appetizers, gatherings, or light summer meals.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 Slices
Course: Appetizer
Cuisine: Italian
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 French baguette sliced
  • 1 tbsp olive oil for brushing
  • 2 cups cherry tomatoes chopped
  • 8 oz fresh burrata cheese
  • 1 tbsp olive oil for topping
  • 1 tbsp balsamic glaze
  • 1/4 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh basil

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange baguette slices on baking sheet and brush lightly with olive oil.
  3. Toast 6–8 minutes until golden and crisp.
  4. In a bowl, combine chopped tomatoes, salt, pepper, and basil.
  5. Place toasted bread on serving platter.
  6. Spoon tomato mixture onto each slice.
  7. Tear burrata and place pieces on top of tomatoes.
  8. Drizzle olive oil and balsamic glaze over bruschetta.
  9. Serve immediately while bread stays crisp.

Notes

  • Use ripe tomatoes for the best flavor.
  • Serve immediately to prevent soggy bread.
  • Add prosciutto for extra richness.
  • Store toppings separately if preparing ahead.

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