Go Back
crispy zucchini patties
Faiza Shabir

Irresistible Crispy Zucchini Patties Recipe

These crispy zucchini patties are golden on the outside and tender on the inside. Fresh zucchini combines with cheese and herbs to create flavorful veggie fritters that are both light and satisfying. They make a perfect snack, appetizer, or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 patties
Course: Appetizer
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 cups grated zucchini
  • 1 large egg
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 2 tbsp chopped green onions
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 2 tbsp olive oil for frying

Method
 

  1. Place grated zucchini in a clean towel and squeeze out excess moisture.
  2. In a bowl combine zucchini, egg, Parmesan cheese, breadcrumbs, and green onions.
  3. Add garlic powder, salt, and black pepper and mix well.
  4. Form the mixture into small patties.
  5. Heat olive oil in a skillet over medium heat.
  6. Place patties in the skillet and cook for 3–4 minutes per side.
  7. Fry until golden brown and crispy.
  8. Remove from skillet and drain on paper towels.
  9. Serve warm with a dipping sauce.

Notes

  • Removing moisture from zucchini helps patties stay crispy.
  • Add shredded mozzarella for extra cheesiness.
  • Serve with sour cream, yogurt dip, or garlic sauce.
  • Store leftovers in the refrigerator for up to 2 days.

❤️ DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):