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peach cobbler cheesecake fruit
Faiza Shabir

Irresistible Peach Cobbler Cheesecake Fruit Salad

This Irresistible Peach Cobbler Cheesecake Fruit Salad is creamy, fruity, and packed with sweet cobbler-inspired flavor. Juicy peaches mix with a fluffy cheesecake filling and buttery cookie crumbles for the perfect dessert salad. It’s no-bake, easy to prepare, and always a crowd favorite. Chill it well for the best rich and refreshing texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh peaches peeled and diced or well-drained canned peaches
  • 1 cup strawberries sliced, optional
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon optional, for cobbler flavor
  • 1 cup crushed vanilla wafers or graham crackers
  • 1 tbsp brown sugar optional, for topping

Method
 

  1. Beat softened cream cheese and powdered sugar until smooth and creamy.
  2. In a separate bowl, whip heavy cream and vanilla until soft peaks form.
  3. Fold whipped cream into the cream cheese mixture gently until fluffy.
  4. Stir in cinnamon if using.
  5. Fold in diced peaches (and strawberries if using) carefully.
  6. Sprinkle crushed cookies into the mixture and fold lightly.
  7. Transfer to a serving bowl and top with extra cookie crumbs and brown sugar if desired.
  8. Chill at least 1 hour before serving.

Notes

  • Drain canned peaches very well to avoid a watery salad.
  • Use room-temperature cream cheese for a smooth filling.
  • Add chopped pecans for extra cobbler-style crunch.
  • Store covered in the refrigerator up to 2 days.

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