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Coconut Macaroons

Irresistibly Chewy Coconut Macaroons You'll Crave

These coconut macaroons are sweet, chewy, and packed with rich coconut flavor in every bite. They’re crispy on the outside and soft on the inside—basically the dream texture for coconut lovers. Best of all, they’re incredibly easy to make with just a few simple ingredients.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 16 Macaroons
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 3 cups sweetened shredded coconut
  • ¾ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 large egg whites
  • ¼ tsp salt
  • ½ cup melted dark chocolate optional for dipping

Method
 

  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a bowl mix shredded coconut, condensed milk, and vanilla extract.
  3. In another bowl beat egg whites and salt until soft peaks form.
  4. Gently fold the egg whites into the coconut mixture.
  5. Scoop small mounds of the mixture onto the prepared baking sheet.
  6. Bake for 16–18 minutes until the tops turn golden brown.
  7. Allow macaroons to cool completely on a rack.
  8. Dip the bottoms in melted chocolate if desired and let them set.

Notes

  • Use sweetened shredded coconut for the best texture and flavor.
  • Do not overbake, or the macaroons may become dry.
  • Store macaroons in an airtight container for up to 4 days.
  • Chocolate dipping is optional but highly recommended for extra indulgence.

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