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Italian Pesto Pasta Salad
Faiza Shabir

Italian Pesto Pasta Salad with Salami and Cheese

A bold and flavorful Italian-style pasta salad loaded with savory salami, creamy cheese, and fresh basil pesto. This hearty dish is perfect for picnics, potlucks, or a quick satisfying meal packed with rich Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups pasta penne or rotini
  • 1/2 cup basil pesto
  • 1/2 cup salami sliced and chopped
  • 1 cup mozzarella cheese cubes
  • 1/2 cup cherry tomatoes halved
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh basil chopped
  • 1 tbsp balsamic glaze optional

Method
 

  1. Cook pasta according to package instructions then drain and cool completely
  2. In a large bowl combine pasta salami mozzarella and cherry tomatoes
  3. Add basil pesto olive oil and lemon juice then toss until well coated
  4. Season with salt and black pepper to taste
  5. Garnish with fresh basil and drizzle balsamic glaze if desired
  6. Chill for 15-20 minutes before serving

Notes

  • Use pepperoni instead of salami for a spicier flavor
  • Add olives or roasted peppers for extra Mediterranean taste
  • Fresh mozzarella gives the best creamy texture
  • Best served cold and consumed within 2 days

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