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Almond Flour Brownies
Faiza Shabir

Keto Almond Flour Brownies Recipe

These keto almond flour brownies are rich, fudgy, and deeply chocolatey while staying low in carbs. Made with simple keto-friendly ingredients, they’re moist, satisfying, and perfect for dessert or a sweet snack without the guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: Keto / Low-Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup keto sweetener erythritol or monk fruit
  • 1/2 cup melted butter or coconut oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Line a square baking pan with parchment paper
  3. In a bowl, whisk eggs, melted butter, and vanilla extract
  4. Add almond flour, cocoa powder, sweetener, baking powder, and salt
  5. Mix until smooth batter forms
  6. Fold in chocolate chips if using
  7. Pour batter into prepared pan
  8. Spread evenly with a spatula
  9. Bake for 18–20 minutes until set but slightly soft in center
  10. Let cool completely before slicing into squares

Notes

  • Do not overbake for a fudgy texture
  • Let brownies cool fully before cutting
  • Store in an airtight container
  • Add nuts for extra crunch if desired

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