Go Back
Keto Bacon Egg Cheese Casserole
Faiza Shabir

Keto Bacon Egg Cheese Casserole

This Keto Bacon Egg Cheese Casserole is rich, cheesy, and packed with savory bacon flavor. It’s a hearty low-carb breakfast that’s perfect for meal prep or feeding a crowd. Fluffy eggs, crispy bacon, and melted cheese come together in one comforting dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 6 slices bacon cooked and crumbled
  • 6 eggs
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup heavy cream
  • 1/4 cup onion chopped
  • 1/4 cup bell peppers chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking dish
  2. Spread cooked bacon evenly in the dish
  3. In a bowl, whisk eggs, heavy cream, salt, and pepper
  4. Add onions and bell peppers to the dish
  5. Pour egg mixture over bacon
  6. Sprinkle cheese on top
  7. Bake for 25–30 minutes until set and golden
  8. Let cool slightly before slicing and serving

Notes

  • Crisp bacon adds better flavor and texture
  • You can add spinach, mushrooms, or jalapeños
  • Don’t overbake or eggs may become rubbery
  • Great for meal prep and reheating
  • Store in an airtight container in the fridge up to 3 days

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):