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Cheese Stuffed Mushrooms
Faiza Shabir

Keto Beef and Cheese Stuffed Mushrooms

These delicious stuffed mushrooms are loaded with savory ground beef, melted cheese, and rich keto-friendly flavors. They make a perfect low-carb appetizer or light meal. Quick to prepare and baked to perfection, each bite is juicy, cheesy, and satisfying. Great for keto, gluten-free, and party snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: American / Keto
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 12 large mushrooms stems removed
  • 1/2 lb ground beef
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/4 small onion finely chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 tbsp cream cheese softened
  • 1 tbsp fresh parsley chopped

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Heat olive oil in a pan over medium heat
  3. Sauté onion until soft, then add garlic
  4. Add ground beef and cook until browned
  5. Season with salt, pepper, and Italian seasoning
  6. Stir in cream cheese until well combined
  7. Remove from heat and mix in half of the mozzarella
  8. Stuff the mushroom caps with the beef mixture
  9. Top with remaining mozzarella and parmesan cheese
  10. Place on a baking tray and bake for 15–20 minutes
  11. Garnish with fresh parsley and serve warm

Notes

  • Use large mushrooms for easier stuffing
  • Avoid overfilling to prevent spilling while baking
  • Add chili flakes for a spicy kick
  • Serve with a keto dipping sauce if desired

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