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Keto Chia Pudding
Faiza Shabir

Keto Chia Pudding with Almond Milk

This Keto Chia Pudding with Almond Milk is smooth, creamy, and packed with nutrients. It’s a simple low-carb recipe you can prep in minutes—perfect for breakfast, a healthy snack, or a light dessert.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 2
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons chia seeds
  • 1 cup unsweetened almond milk
  • 1 –2 tablespoons keto sweetener to taste
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a bowl or jar, mix almond milk, sweetener, vanilla, and salt
  2. Add chia seeds and stir well
  3. Let sit for 5 minutes, then stir again to prevent clumps
  4. Cover and refrigerate for at least 2 hours or overnight
  5. Stir before serving and enjoy chilled

Notes

  • Stir twice in the first 10 minutes for a smooth texture
  • Add cocoa powder or cinnamon for flavor variations
  • Top with berries, nuts, or shredded coconut
  • Adjust sweetness based on preference
  • Ideal for meal prep and make-ahead breakfasts

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