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keto coconut fat bombs
Faiza Shabir

Keto Coconut Cream Fat Bombs Recipe

These keto coconut cream fat bombs are rich, creamy, and packed with healthy fats to keep you energized and satisfied. They’re quick to make, no-bake, and perfect for curbing sweet cravings while staying on track with your keto lifestyle.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 fat bombs
Course: Dessert
Cuisine: Keto / Low-Carb
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1/2 cup coconut oil melted
  • 1/2 cup cream cheese softened
  • 1/4 cup unsweetened shredded coconut
  • 2 –3 tablespoons keto sweetener erythritol or monk fruit
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a bowl, mix melted coconut oil and softened cream cheese until smooth
  2. Add keto sweetener, vanilla extract, and salt
  3. Mix until fully combined and creamy
  4. Stir in shredded coconut
  5. Pour or spoon mixture into silicone molds or a lined tray
  6. Smooth the tops evenly
  7. Refrigerate for at least 1–2 hours until firm
  8. Remove from molds and serve chilled

Notes

  • Keep stored in the refrigerator to maintain shape
  • Adjust sweetness to taste
  • Add cocoa powder for a chocolate version
  • Use silicone molds for easy removal

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