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keto chicken curry
Faiza Shabir

Keto Coconut Curry Chicken Recipe

A creamy, aromatic, and flavorful keto chicken curry made with rich coconut milk and warming spices. This low-carb dish is comforting, slightly spicy, and perfect for a healthy dinner. It’s easy to make and pairs beautifully with cauliflower rice.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: dinner
Cuisine: Indian / Keto
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 500 g boneless chicken breast or thighs diced
  • 1 can 400ml coconut milk full fat
  • 2 tbsp coconut oil
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 1 tbsp ginger grated
  • 1 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp paprika
  • 1/2 tsp chili powder optional
  • Salt to taste
  • Black pepper to taste
  • 1 cup spinach optional
  • Fresh cilantro for garnish

Method
 

  1. Heat coconut oil in a pan over medium heat
  2. Sauté onion until soft and golden
  3. Add garlic and ginger and cook until fragrant
  4. Add chicken and cook until lightly browned
  5. Stir in curry powder turmeric paprika chili powder salt and pepper
  6. Pour in coconut milk and mix well
  7. Simmer for 15-20 minutes until chicken is cooked and sauce thickens
  8. Add spinach and cook until wilted
  9. Garnish with fresh cilantro and serve hot

Notes

  • Use chicken thighs for extra tenderness and flavor
  • Adjust spice level according to taste
  • Add vegetables like bell peppers or zucchini for variation
  • Best served with cauliflower rice for a full keto meal

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