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Ground Beef Stroganoff
Faiza Shabir

Keto Creamy Ground Beef Stroganoff

This rich and comforting dish features creamy sauce, savory ground beef, and classic stroganoff flavors without the carbs. It’s a quick keto-friendly twist on a traditional favorite. Perfect for cozy dinners, it pairs beautifully with cauliflower mash or zoodles. A hearty, satisfying meal ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: American / Keto
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp butter or olive oil
  • 1/2 small onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/2 tsp Dijon mustard optional
  • 1 tbsp cream cheese
  • 2 tbsp fresh parsley chopped

Method
 

  1. Heat butter or oil in a pan over medium heat
  2. Sauté onion until soft, then add garlic
  3. Add mushrooms and cook until tender
  4. Add ground beef and cook until browned
  5. Season with salt, pepper, and paprika
  6. Pour in beef broth and simmer for 5 minutes
  7. Stir in heavy cream and cream cheese
  8. Cook until sauce thickens
  9. Reduce heat and mix in sour cream and mustard
  10. Stir well until creamy and smooth
  11. Garnish with parsley and serve hot

Notes

  • Do not boil after adding sour cream to prevent curdling
  • Serve over cauliflower rice or zucchini noodles
  • Adjust thickness by adding more broth if needed
  • Add extra mushrooms for more texture

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