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easy crack chicken recipe
Faiza Shabir

Keto Crockpot Crack Chicken

This creamy, cheesy, and ultra-satisfying keto crockpot crack chicken is packed with tender shredded chicken, rich cream cheese, and savory bacon flavor. It’s a true set-it-and-forget-it meal perfect for busy days. Slow-cooked to perfection, it turns simple ingredients into a comforting low-carb dish. Great for meal prep, sandwiches (lettuce wraps), or bowls.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 6
Course: dinner
Cuisine: American / Keto
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken breast
  • 8 oz cream cheese softened
  • 1 packet ranch seasoning sugar-free
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon crumbled
  • 2 tbsp butter optional
  • 2 tbsp green onions chopped

Method
 

  1. Place chicken breasts in crockpot
  2. Sprinkle ranch seasoning, garlic powder, onion powder, and pepper over chicken
  3. Add cream cheese on top of chicken
  4. Cover and cook on low for 4–6 hours or high for 2–3 hours
  5. Shred chicken using two forks
  6. Stir everything together until creamy and well combined
  7. Mix in shredded cheddar cheese and crumbled bacon
  8. Let cook for another 10–15 minutes until melted and creamy
  9. Garnish with green onions before serving

Notes

  • Use chicken thighs for extra juiciness
  • Do not overcook to avoid dry chicken
  • Serve in lettuce wraps, bowls, or over cauliflower rice
  • Add jalapeños for a spicy kick

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