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keto slow cooker garlic butter chicken thighs
Faiza Shabir

Keto Slow Cooker Garlic Butter Chicken

This rich and flavorful slow cooker chicken is packed with garlic butter goodness, tender juicy chicken, and low-carb keto-friendly ingredients. It’s an effortless dump-and-go meal that cooks itself while you relax. The butter and garlic create a silky sauce that coats every bite. Perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 5
Course: dinner
Cuisine: American / Keto
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken thighs or breasts
  • 1/2 cup butter melted
  • 5 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tbsp fresh parsley chopped
  • 1/2 cup grated parmesan cheese optional

Method
 

  1. Place chicken in the slow cooker
  2. Mix melted butter, garlic, salt, pepper, Italian seasoning, and paprika
  3. Pour mixture over chicken
  4. Add chicken broth
  5. Cover and cook on low for 4–6 hours or high for 2–3 hours
  6. Once cooked, stir in heavy cream and parmesan cheese
  7. Let cook for another 10–15 minutes until sauce thickens
  8. Garnish with fresh parsley and serve hot

Notes

  • Use chicken thighs for extra tenderness and flavor
  • Add mushrooms or spinach for more nutrition
  • Do not overcook to keep chicken juicy
  • Serve over cauliflower rice or zucchini noodles

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