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Keto Taco Stuffed Peppers
Faiza Shabir

Keto Taco Stuffed Peppers with Ground Beef

A flavorful low-carb Mexican-inspired dish made with seasoned ground beef stuffed inside colorful bell peppers and topped with melted cheese. These keto taco stuffed peppers are hearty, cheesy, and perfect for an easy family dinner or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: dinner
Cuisine: Mexican / Keto
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 large bell peppers halved and seeds removed
  • 500 g ground beef
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 1/2 cup tomato sauce sugar-free
  • 1 tbsp taco seasoning
  • 1 tsp paprika
  • Salt to taste
  • Black pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1/4 cup fresh cilantro chopped
  • 1/2 tsp chili flakes optional

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Heat olive oil in a pan and sauté onion and garlic until soft
  3. Add ground beef and cook until browned
  4. Stir in taco seasoning paprika salt pepper and tomato sauce
  5. Simmer for 5-7 minutes until slightly thickened
  6. Fill each bell pepper half with beef mixture
  7. Top with cheddar and mozzarella cheese
  8. Bake for 25-30 minutes until peppers are tender and cheese is melted
  9. Garnish with fresh cilantro and serve hot

Notes

  • Use different colored bell peppers for a vibrant presentation
  • Add cauliflower rice to the filling for extra volume
  • Adjust spice level with extra chili flakes or jalapeños
  • Best served fresh, but can be stored in the fridge for 3 days

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