Go Back
Cheeseburger Egg Rolls
Faiza Shabir

Loaded Cheeseburger Egg Rolls

These Loaded Cheeseburger Egg Rolls are crispy, cheesy, and packed with all the classic burger flavors you love. Filled with seasoned beef, melted cheese, and tangy extras, then fried to golden perfection, they’re the ultimate snack or party appetizer. Crunchy on the outside and juicy on the inside—basically impossible to resist!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 egg Rolls
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 300 g ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup diced pickles
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 10 egg roll wrappers
  • Oil for frying

Method
 

  1. Cook ground beef in a pan until browned, then drain excess fat.
  2. Add onions, garlic powder, salt, and pepper, then cook briefly.
  3. Stir in ketchup and mustard, then remove from heat.
  4. Let mixture cool slightly, then mix in cheese and pickles.
  5. Place filling onto egg roll wrappers and roll tightly.
  6. Heat oil and fry egg rolls until golden and crispy.
  7. Remove and drain on paper towels.
  8. Serve hot with dipping sauce.

Notes

  • Do not overfill wrappers to prevent bursting.
  • Seal edges with water for better hold.
  • Air-fry for a lighter version.
  • Serve immediately for maximum crispiness.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):