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Cowboy Cheeseburger Casserole
Faiza Shabir

Loaded Cowboy Cheeseburger Casserole

This Loaded Cowboy Cheeseburger Casserole is a hearty comfort-food classic packed with seasoned ground beef, melted cheese, and savory toppings. It combines all the flavors of a juicy cheeseburger in one satisfying baked dish. The casserole is rich, cheesy, and perfect for feeding a hungry family. Serve it with a simple salad or roasted veggies for a complete, cozy meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Casserole
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese shredded
  • 1 cup frozen corn
  • 1 cup diced potatoes or frozen hash browns
  • 1 can diced tomatoes drained
  • ½ cup sour cream
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup crushed tortilla chips or crispy fried onions
  • 1 tablespoon olive oil
  • Fresh parsley chopped for garnish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add diced onion and cook until soft and translucent.
  4. Stir in minced garlic and cook for about 30 seconds.
  5. Add ground beef and cook until browned breaking it apart as it cooks.
  6. Stir in diced tomatoes, corn, potatoes, ketchup, mustard, smoked paprika, salt, and black pepper.
  7. Cook the mixture for about 5 minutes until well combined.
  8. Transfer the beef mixture to the prepared casserole dish.
  9. Spread sour cream evenly over the top.
  10. Sprinkle shredded cheddar and mozzarella cheese over the casserole.
  11. Top with crushed tortilla chips or fried onions for crunch.
  12. Bake for 20–25 minutes until cheese is melted and bubbly.
  13. Garnish with chopped parsley before serving.

Notes

  • Add pickles or jalapeños for extra cheeseburger flavor.
  • Use ground turkey instead of beef for a lighter option.
  • Serve with lettuce, tomato, and extra ketchup like a classic burger.
  • Leftovers reheat well and make a great next-day lunch.

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