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slice of loaded meatloaf potato casserole
Faiza Shabir

Loaded Potato and Meatloaf Casserole Recipe

This loaded potato and meatloaf casserole is a hearty comfort-food dish that combines two classics in one pan. Savory meatloaf forms the base while creamy mashed potatoes and melted cheese create a rich topping. It’s filling, family-friendly, and perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • ½ cup diced onion
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • ¼ cup cooked bacon crumbled
  • 2 tbsp chopped green onions

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl mix ground beef, breadcrumbs, egg, milk, diced onion, garlic powder, salt, and black pepper.
  3. Press the meat mixture evenly into the bottom of the baking dish.
  4. Bake for 20 minutes until the meatloaf base begins to cook.
  5. Remove from the oven and spread mashed potatoes evenly over the meat layer.
  6. Sprinkle shredded cheddar cheese and crumbled bacon on top.
  7. Return to the oven and bake another 20 minutes until cheese melts and becomes bubbly.
  8. Garnish with chopped green onions before serving.

Notes

  • Use leftover mashed potatoes to save time.
  • Add sour cream to the mashed potatoes for extra creaminess.
  • Let the casserole rest for 5 minutes before serving.
  • Store leftovers in the refrigerator for up to 3 days.

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