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Mashed Potato Casserole with Crispy Chicken
Faiza Shabir

Mashed Potato Casserole with Crispy Chicken

This Mashed Potato Casserole with Crispy Chicken is creamy, crunchy, and pure comfort food. Fluffy mashed potatoes layer under golden crispy chicken and melty cheese. It’s hearty, family-friendly, and perfect for busy weeknights. One pan delivers a full, satisfying meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: dinner
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 4 cups prepared mashed potatoes homemade or store-bought
  • 2 cups cooked crispy chicken chopped or shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1/2 cup crushed cornflakes or breadcrumbs
  • 2 tbsp melted butter
  • 2 tbsp chopped green onions optional garnish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a bowl, mix mashed potatoes, sour cream, milk, garlic powder, salt, and pepper until smooth.
  3. Spread mashed potato mixture evenly in baking dish.
  4. Layer chopped crispy chicken over mashed potatoes.
  5. Sprinkle shredded cheddar evenly on top.
  6. Mix crushed cornflakes or breadcrumbs with melted butter and sprinkle over casserole.
  7. Bake 25–30 minutes until hot and topping is golden.
  8. Garnish with green onions and serve warm.

Notes

  • Use rotisserie chicken for quicker prep.
  • Add cooked bacon bits for extra flavor.
  • Broil 1–2 minutes at the end for extra crisp topping.
  • Store leftovers refrigerated up to 3 days and reheat covered.

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