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Chicken Casserole
Faiza Shabir

Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is creamy, cheesy, and packed with rich, comforting flavors that truly taste like a million bucks. Tender shredded chicken is mixed with a luscious cream base and topped with a buttery, golden crust. It’s the perfect crowd-pleasing dish for family dinners, potlucks, or cozy nights at home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Casserole
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1 cup crushed crackers like Ritz
  • 3 tbsp melted butter

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Add shredded chicken, cheddar, mozzarella, and seasonings.
  4. Mix everything until well combined.
  5. Spread mixture evenly into the baking dish.
  6. Combine crushed crackers with melted butter.
  7. Sprinkle cracker mixture over the casserole.
  8. Bake for 30–35 minutes until golden and bubbly.
  9. Let cool slightly before serving.

Notes

  • Use rotisserie chicken for convenience.
  • Add bacon bits for extra flavor.
  • Do not overbake to keep it creamy.
  • Store leftovers in the fridge for up to 3 days.

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