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Mini English Muffin Breakfast Pizzas
Faiza Shabir

Mini English Muffin Breakfast Pizzas

These Mini English Muffin Breakfast Pizzas are quick, cheesy, and perfect for busy mornings. Crispy toasted muffins are topped with eggs, cheese, and your favorite breakfast toppings for a fun twist on classic pizza. They’re easy to customize, kid-friendly, and great for meal prep or a grab-and-go breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 mini pizzas
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3 English muffins split in halves
  • 4 eggs
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/4 cup cooked sausage or bacon optional
  • 1/4 cup diced bell peppers
  • 2 tbsp milk
  • Salt and black pepper to taste
  • 1 tbsp butter or oil

Method
 

  1. Preheat oven to 180°C (350°F) and place muffin halves on a baking tray.
  2. In a bowl, whisk eggs, milk, salt, and pepper.
  3. Heat butter in a pan and scramble eggs until just set.
  4. Spoon scrambled eggs onto each muffin half.
  5. Add sausage or bacon and bell peppers on top.
  6. Sprinkle cheese evenly over each pizza.
  7. Bake for 8–10 minutes until cheese melts.
  8. Serve warm and enjoy.

Notes

  • Toast muffins slightly before adding toppings for extra crunch.
  • Customize toppings with veggies or different meats.
  • Use pre-cooked eggs for faster prep.
  • Best served fresh and hot.

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