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Pot Roast Sliders
Faiza Shabir

Mississippi Pot Roast Sliders

These Mississippi Pot Roast Sliders are juicy, buttery, and packed with bold, savory flavor. Slow-cooked shredded beef is layered onto soft slider buns and topped with melty cheese for the ultimate comfort bite. Perfect for parties, game nights, or easy family dinners, these sliders are simple to make and impossible to resist.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 12 Sliders
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 kg beef chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup butter
  • 5 –6 pepperoncini peppers
  • 12 slider buns
  • 6 slices provolone or mozzarella cheese

Method
 

  1. Place beef roast in a slow cooker.
  2. Sprinkle ranch seasoning and au jus mix over the roast.
  3. Add butter and pepperoncini peppers on top.
  4. Cover and cook on low for 6–8 hours until tender.
  5. Shred beef using forks and mix with juices.
  6. Slice slider buns and layer shredded beef on the bottom halves.
  7. Add cheese slices on top of beef.
  8. Cover with top buns and warm in oven until cheese melts.
  9. Serve hot and enjoy.

Notes

  • Use a slow cooker for the best tender texture.
  • Add extra peppers for a more tangy flavor.
  • Toast buns lightly for better texture.
  • Store leftovers in the fridge for up to 3 days.

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