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mocha brownies
Faiza Shabir

Mocha Cheesecake Brownies Recipe

Mocha Cheesecake Brownies are the ultimate dessert mashup — rich, fudgy chocolate brownies swirled with creamy coffee-infused cheesecake. Every bite delivers deep cocoa flavor balanced with smooth espresso notes and velvety texture. These decadent brownies are perfect for holidays, dinner parties, or whenever you’re craving something extra indulgent.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 Squares
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon instant espresso powder
  • 8 oz cream cheese softened
  • ¼ cup granulated sugar for cheesecake layer
  • 1 egg for cheesecake layer
  • 1 teaspoon instant coffee dissolved in 1 tablespoon hot water
  • ½ cup semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a bowl, whisk melted butter, granulated sugar, and brown sugar.
  3. Add eggs and vanilla extract and mix until smooth.
  4. Stir in cocoa powder, flour, salt, and espresso powder until combined.
  5. Fold in chocolate chips and spread batter into prepared pan.
  6. In another bowl, beat cream cheese and sugar until creamy.
  7. Add egg and dissolved coffee and mix until smooth.
  8. Spoon cheesecake mixture over brownie batter.
  9. Swirl gently with a knife to create a marbled effect.
  10. Bake for 35–40 minutes until center is set.
  11. Cool completely before slicing into squares.

Notes

  • Do not overbake to keep brownies fudgy.
  • Chill before slicing for clean, neat squares.
  • Use strong espresso powder for a deeper mocha flavor.
  • Store in the refrigerator for up to 5 days.

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