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blueberry yum yum cake
Faiza Shabir

No-Bake Blueberry Yum Yum Recipe

This no-bake blueberry yum yum is a rich, creamy layered dessert with a buttery crust, smooth cheesecake filling, and sweet blueberry topping. It’s cool, refreshing, and incredibly easy to make—perfect for summer treats, potlucks, or family gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container whipped topping 8 oz
  • 1 can blueberry pie filling

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl
  2. Press mixture into a dish to form the crust
  3. Chill crust in the refrigerator for 15–20 minutes
  4. Beat cream cheese until smooth and creamy
  5. Add powdered sugar and vanilla extract, then mix well
  6. Fold in whipped topping until light and fluffy
  7. Spread cream mixture evenly over the crust
  8. Spoon blueberry pie filling over the top
  9. Smooth gently and cover
  10. Refrigerate for at least 3–4 hours before serving

Notes

  • Chill longer for cleaner layers and slices
  • Use homemade blueberry topping if preferred
  • Keep refrigerated until ready to serve
  • Add lemon zest for a fresh citrus twist

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