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Oreo Icebox Cake
Faiza Shabir

Nutella Oreo Icebox Cake Recipe

This Nutella Oreo Icebox Cake is a dreamy no-bake dessert layered with creamy goodness and chocolatey crunch. With soft Oreo layers soaked in rich Nutella cream, it turns into a cake-like texture after chilling. It’s incredibly easy to make, perfect for gatherings, and tastes like a chilled chocolate fantasy in every bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies
  • 1 cup heavy cream
  • 1/2 cup Nutella
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Method
 

  1. In a bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
  2. Gently fold in Nutella until smooth and creamy.
  3. Spread a thin layer of cream mixture in a dish.
  4. Add a layer of Oreos on top.
  5. Repeat layers of cream and Oreos until ingredients are used.
  6. Finish with a layer of cream on top.
  7. Cover and refrigerate for at least 6 hours or overnight.
  8. Slice and serve chilled.

Notes

  • Chill overnight for the best texture and flavor.
  • You can dip Oreos in milk for softer layers.
  • Add chocolate shavings on top for garnish.
  • Keep refrigerated until ready to serve.

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