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Peanut Butter Banana Pops
Faiza Shabir

Nutella Peanut Butter Banana Pops

These Nutella Peanut Butter Banana Pops are a fun, frozen treat that’s creamy, chocolatey, and naturally sweet. Perfect for hot days or quick snacks, they combine ripe bananas with rich Nutella and peanut butter for a dessert that feels indulgent but super easy to make. Kid-friendly, no-bake, and totally irresistible.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 pops
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas halved
  • 1/2 cup Nutella
  • 1/2 cup peanut butter
  • 1 cup melted chocolate
  • 1 tbsp coconut oil optional
  • Crushed nuts or sprinkles optional

Method
 

  1. Insert sticks into banana halves and place on a tray.
  2. Freeze bananas for 30 minutes until firm.
  3. Spread a layer of peanut butter, then Nutella over each banana.
  4. Dip coated bananas into melted chocolate.
  5. Sprinkle with nuts or toppings if desired.
  6. Freeze again for 1–2 hours until fully set.
  7. Serve frozen or slightly softened.

Notes

  • Use ripe bananas for natural sweetness.
  • Freeze between steps for easier coating.
  • Store in freezer for up to one week.
  • Let it sit 2–3 minutes before eating for the best texture.

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