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Nutella Puff Pastry Bites
Faiza Shabir

Nutella Puff Pastry Bites Recipe

These Nutella puff pastry bites are flaky, buttery, and filled with rich chocolate hazelnut goodness. Golden layers of puff pastry bake around creamy Nutella to create a simple yet irresistible dessert. They’re perfect for quick treats, parties, or satisfying a sweet craving.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • ½ cup Nutella
  • 1 egg beaten for egg wash
  • 1 tbsp powdered sugar optional topping
  • 1 tbsp chopped hazelnuts optional garnish

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Cut the pastry into small squares.
  4. Place a small spoon of Nutella in the center of each square.
  5. Fold the corners or edges slightly over the filling.
  6. Place the pastry bites on the prepared baking sheet.
  7. Brush the tops lightly with beaten egg.
  8. Bake for 12–15 minutes until golden and flaky.
  9. Let cool slightly and dust with powdered sugar.

Notes

  • Do not overfill with Nutella to prevent leaks while baking.
  • Add sliced strawberries or bananas with the Nutella for extra flavor.
  • Serve warm for the best flaky texture.
  • Store leftovers in an airtight container for up to 2 days.

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