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One-Pan Boursin Chicken
Faiza Shabir

One-Pan Boursin Chicken Dinner

This One-Pan Boursin Chicken Dinner is creamy, comforting, and full of garlicky herb flavor. Juicy chicken cooks in a rich Boursin cheese sauce alongside tender vegetables—all in one skillet. It’s simple enough for busy weeknights but elegant enough for guests. Less cleanup, more flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts halved or pounded evenly
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic minced
  • 1 5.2 oz package Boursin Garlic & Fine Herbs cheese
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup baby potatoes halved
  • 1 cup green beans or broccoli florets
  • 1 tbsp chopped fresh parsley optional garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Season chicken with salt, pepper, and paprika.
  3. Heat olive oil and butter in an oven-safe skillet and sear chicken 3–4 minutes per side until golden, then remove.
  4. Add potatoes and vegetables to the skillet and sauté 2–3 minutes.
  5. Stir in garlic, chicken broth, heavy cream, and Boursin cheese until melted and smooth.
  6. Return chicken to the skillet and spoon sauce over it.
  7. Transfer skillet to oven and bake 18–22 minutes until chicken reaches 165°F (74°C).
  8. Garnish with parsley and serve warm.

Notes

  • Pound chicken evenly for faster, even cooking.
  • Cut potatoes into small pieces so they cook through properly.
  • Add spinach at the end if you want extra greens.
  • Store leftovers airtight up to 3 days and reheat gently with a splash of broth.

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