Ingredients
Method
- Preheat oven to 180°C (350°F).
- Spread chocolate chips evenly in a small baking dish.
- Sprinkle broken Oreo pieces over the chocolate.
- Top with mini marshmallows in an even layer.
- Bake for 8–10 minutes until marshmallows are golden and melted.
- Remove from oven and serve immediately.
Notes
- Serve with graham crackers or biscuits for dipping.
- Use a cast-iron skillet for a rustic presentation.
- Best enjoyed warm while gooey.
