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Chocolate Fudge Brownies
Faiza Shabir

Outrageously Chocolate Fudge Brownies

These outrageously chocolate fudge brownies are rich, dense, and packed with deep chocolate flavor. Every bite delivers a perfectly fudgy center with slightly crisp edges. They’re the ultimate chocolate lover’s dessert and perfect for sharing—if you feel like sharing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a bowl whisk melted butter and sugar until smooth.
  3. Add eggs and vanilla extract and mix well.
  4. Stir in cocoa powder, flour, salt, and baking powder.
  5. Mix until the batter becomes thick and smooth.
  6. Fold in chocolate chips.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 20–25 minutes until the center is set but still fudgy.
  9. Let brownies cool before cutting into squares.

Notes

  • Do not overbake to keep the brownies fudgy.
  • Add chopped walnuts or pecans for extra texture.
  • Use dark chocolate chips for a richer taste.
  • Store brownies in an airtight container for up to 4 days.

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