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peach whipped cream salad
Faiza Shabir

Peaches and Cream Salad Recipe

This Peaches and Cream Salad is light, creamy, and perfectly sweet with juicy peach flavor in every bite. It’s a no-cook, quick-mix recipe that feels nostalgic yet refreshing. Perfect for summer gatherings, potlucks, or a simple dessert. Chill it well for the best creamy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Dessert, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 cups fresh peaches peeled and diced or drained canned peaches
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice optional, for brightness
  • 1/4 cup mini marshmallows optional
  • 2 tbsp chopped pecans or almonds optional

Method
 

  1. In a chilled bowl, whip heavy cream and powdered sugar until soft peaks form.
  2. Gently fold in sour cream (or Greek yogurt) and vanilla extract until smooth.
  3. Add diced peaches and lemon juice and fold carefully to combine.
  4. Stir in marshmallows or nuts if using.
  5. Chill at least 30 minutes before serving for best flavor and texture.

Notes

  • Use firm-ripe peaches, so they hold shape and don’t turn watery.
  • Drain canned peaches very well to avoid excess liquid.
  • Chill the bowl before whipping cream for faster, fluffier results.
  • Store covered in the refrigerator up to 2 days.

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