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Creamy Peanut Butter Greek Frozen Yogurt
Faiza Shabir

Peanut Butter Greek Frozen Yogurt

This creamy Peanut Butter Greek Frozen Yogurt is a healthy frozen treat made with simple ingredients. It’s rich, smooth, and naturally high in protein. Perfect for hot days or guilt-free dessert cravings. You can make it in minutes and enjoy a refreshing homemade snack.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 1/2 cup natural peanut butter
  • 1/3 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Optional: chocolate chips or crushed peanuts for topping

Method
 

  1. In a bowl, mix Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth.
  2. Taste and adjust sweetness if needed.
  3. Pour mixture into a freezer-safe container and spread evenly.
  4. Freeze for 4–6 hours or until firm.
  5. Scoop and serve with optional toppings.

Notes

  • Use natural peanut butter for the best texture and flavor.
  • Stir every 1–2 hours if you want a softer, creamier texture.
  • Let it sit at room temperature for 5 minutes before scooping.
  • You can add protein powder for an extra protein boost.

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