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peanut butter nutella brownies
Faiza Shabir

Peanut Butter Nutella Swirl Brownies

These peanut butter Nutella swirl brownies are fudgy, rich, and completely irresistible. Deep chocolate brownie batter gets swirled with creamy peanut butter and Nutella for that perfect gooey, melt-in-your-mouth bite. Basically, it’s dessert heaven in every square.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup Nutella

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking pan.
  2. Mix melted butter and sugar until smooth.
  3. Add eggs and vanilla extract, then whisk well.
  4. Stir in cocoa powder, flour, and salt until combined.
  5. Pour batter into the prepared pan.
  6. Drop spoonfuls of peanut butter and Nutella over the batter.
  7. Swirl gently with a knife for a marbled effect.
  8. Bake for 25–30 minutes until set in the center.
  9. Let cool before slicing into squares.

Notes

  • Don’t overbake for fudgier brownies.
  • Warm Nutella slightly for easier swirling.
  • Add chocolate chips for extra richness.

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