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Oreo Fudge
Faiza Shabir

Peanut Butter Oreo Fudge

This Peanut Butter Oreo Fudge is rich, creamy, and packed with chunks of crunchy Oreo goodness. It’s the kind of dessert that feels indulgent with every bite—smooth peanut butter meets sweet chocolate and cookies in a no-bake treat that’s ridiculously easy to make. Perfect for parties, gifting, or sneaky late-night snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1/2 cup peanut butter
  • 1/2 cup sweetened condensed milk
  • 10 Oreo cookies crushed
  • 1 tsp vanilla extract

Method
 

  1. In a saucepan, melt white chocolate chips, peanut butter, and condensed milk over low heat.
  2. Stir continuously until smooth and fully combined.
  3. Remove from heat and mix in vanilla extract.
  4. Fold in crushed Oreos evenly.
  5. Pour mixture into a lined pan and spread evenly.
  6. Refrigerate for at least 2 hours until set.
  7. Cut into squares and serve.

Notes

  • Do not overheat to avoid burning the chocolate.
  • Use good-quality chocolate for the best taste.
  • Chill longer for cleaner cuts.
  • Store in the fridge to maintain firmness.

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