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peanut butter Oreo ice cream sandwich
Faiza Shabir

Peanut Butter Oreo Ice Cream Sandwiches

These Peanut Butter Oreo Ice Cream Sandwiches are a dreamy frozen dessert that combines creamy peanut butter, crunchy Oreo cookies, and smooth ice cream in one irresistible bite. They’re incredibly easy to assemble and require no baking, making them perfect for hot summer days or quick party treats. The rich peanut butter flavor pairs beautifully with the chocolatey Oreo crunch. Keep a batch in the freezer and you’ll always have a cool, indulgent dessert ready to enjoy.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 Sandwiches
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 12 Oreo cookies
  • 2 cups vanilla ice cream slightly softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • 2 tablespoons crushed Oreos for coating edges

Method
 

  1. Separate the Oreo cookies into halves while keeping the cookie pieces intact.
  2. In a bowl mix peanut butter, powdered sugar, and vanilla extract until smooth.
  3. Spread a thin layer of the peanut butter mixture onto the inside of each Oreo half.
  4. Scoop a small amount of softened vanilla ice cream onto one Oreo half.
  5. Place another Oreo half on top to create a sandwich.
  6. Gently press the sandwich together so the ice cream spreads evenly.
  7. Roll the edges of the ice cream in mini chocolate chips and crushed Oreos.
  8. Place the sandwiches on a tray lined with parchment paper.
  9. Freeze for about 2 hours until firm.
  10. Serve straight from the freezer for the best texture.

Notes

  • Slightly soften the ice cream so it spreads easily without melting.
  • Freeze sandwiches individually on a tray before storing them together.
  • Wrap each sandwich in plastic wrap for easy grab-and-go treats.
  • Try chocolate or peanut butter ice cream for a richer flavor.
  • Store in the freezer for up to 2 weeks.

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