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pistachio muffins with pudding mix
Faiza Shabir

Pistachio Muffins: A Nutty Treat

These Pistachio Muffins are soft, fluffy, and packed with a rich, nutty flavor that makes every bite irresistible. With a tender crumb and subtle sweetness, they’re perfect for breakfast, snacks, or a cozy treat with tea or coffee. Easy to make and beautifully green, these muffins feel bakery-quality without the effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 cup finely ground pistachios
  • 3/4 cup sugar
  • 1/2 cup butter melted
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chopped pistachios for topping

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tray.
  2. In a bowl, mix flour, ground pistachios, baking powder, and salt.
  3. In another bowl, whisk eggs, sugar, butter, milk, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Divide batter into muffin cups.
  6. Sprinkle chopped pistachios on top.
  7. Bake for 18–20 minutes until golden and set.
  8. Let cool slightly before serving.

Notes

  • Do not overmix the batter for fluffy muffins.
  • Use fresh pistachios for the best flavor.
  • Add a glaze for extra sweetness if desired.
  • Store in an airtight container for freshness.

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