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Delicious Beef and Broccoli Lo Mein
Faiza Shabir

Quick & Delicious Beef and Broccoli Lo Mein Recipe!

This Quick & Delicious Beef and Broccoli Lo Mein is a fast, flavor-packed meal that tastes just like your favorite takeout — but fresher and better. Tender slices of beef, crisp broccoli, and perfectly cooked noodles are tossed in a rich, savory sauce that coats every bite. It’s the kind of easy weeknight dinner you can make in 30 minutes without sacrificing bold, satisfying flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: Chinese-American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 8 oz lo mein noodles
  • 1 lb flank steak thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 2 green onions sliced

Method
 

  1. Cook lo mein noodles according to package directions and drain.
  2. Toss sliced beef with cornstarch and set aside.
  3. Heat 1 tablespoon oil in a large wok or skillet over high heat.
  4. Cook beef for 2–3 minutes until browned and remove from pan.
  5. Add remaining oil, then sauté garlic and ginger for 30 seconds.
  6. Add broccoli and bell pepper and stir-fry for 3–4 minutes.
  7. Return beef to the pan.
  8. Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and water.
  9. Add cooked noodles and toss everything together until well coated.
  10. Cook for 2–3 more minutes until heated through.
  11. Garnish with sliced green onions and serve immediately.

Notes

  • Slice beef against the grain for maximum tenderness.
  • Blanch broccoli briefly for a softer texture if preferred.
  • Add chili flakes or sriracha for a spicy kick.
  • Use spaghetti as a substitute if lo mein noodles are unavailable.

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