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healthy oatmeal cookies
Faiza Shabir

Quick & Easy Oatmeal Cookies

These Quick & Easy Oatmeal Cookies are soft, chewy, and packed with cozy flavor in every bite. Made with simple pantry ingredients, they come together fast and bake up golden with a perfect texture. Whether you enjoy them plain or loaded with extras like chocolate chips or raisins, they’re a classic treat you’ll keep coming back to.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking tray.
  2. In a bowl, cream butter, brown sugar, and granulated sugar.
  3. Add egg and vanilla extract, then mix until smooth.
  4. In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
  5. Mix dry ingredients into wet ingredients until dough forms.
  6. Scoop dough onto baking tray, spacing cookies apart.
  7. Bake for 10–12 minutes until edges are golden.
  8. Let cool slightly before serving.

Notes

  • Do not overbake to keep cookies soft.
  • Add chocolate chips or raisins for variation.
  • Chill the dough for thicker cookies.
  • Store in an airtight container for freshness.

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