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creamy chocolate fudge pieces
Faiza Shabir

Quick Paula Deen 5 Minute Fudge

This quick Paula Deen 5 minute fudge is rich, creamy, and unbelievably easy to make. With just a few simple ingredients and minimal effort, you get smooth chocolate fudge that melts in your mouth. It’s perfect for holiday treats, quick desserts, or satisfying chocolate cravings fast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1½ cups semisweet chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts or pecans optional

Method
 

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a saucepan combine chocolate chips, condensed milk, and butter.
  3. Heat over low heat while stirring constantly until smooth and melted.
  4. Remove from heat and stir in vanilla extract.
  5. Fold in chopped nuts if using.
  6. Pour the mixture into the prepared baking dish.
  7. Spread evenly with a spatula.
  8. Chill in the refrigerator for about 1 hour until firm.
  9. Cut into squares before serving.

Notes

  • Use high-quality chocolate chips for the best flavor.
  • Add mini marshmallows for a rocky road twist.
  • Store fudge in an airtight container in the refrigerator for up to 1 week.
  • Let the fudge sit at room temperature for a few minutes before serving for a softer texture.

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