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Rustic Olive Oil Bread
Faiza Shabir

Quick Rustic Olive Oil Bread Recipe

This quick rustic olive oil bread is soft on the inside with a lightly crisp crust and rich, aromatic flavor from extra virgin olive oil. It’s simple, fast, and perfect for dipping, sandwiches, or serving alongside your favorite meals. No complicated steps—just easy homemade goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Bread
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tsp instant yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 tsp dried oregano optional

Method
 

  1. In a bowl mix flour sugar salt and yeast
  2. Add warm water and olive oil then mix to form a soft dough
  3. Knead lightly for 5–6 minutes until smooth
  4. Cover and let it rise for 1 hour until doubled
  5. Preheat oven to 200°C (400°F)
  6. Shape dough into a round loaf and place on baking tray
  7. Brush top with olive oil and sprinkle oregano if using
  8. Bake for 20–25 minutes until golden brown
  9. Let cool slightly before slicing

Notes

  • Use good-quality olive oil for the best flavor
  • Add garlic or herbs for variation
  • Dough should be soft, not too stiff
  • Brush extra olive oil after baking for a glossy finish
  • Best enjoyed warm with dips or spreads

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