Ingredients
Method
- Chop tomatoes into bite-sized pieces and drain excess juice lightly.
- In a large bowl, combine tomatoes, green onions, salt, pepper, and garlic powder.
- Stir in mayonnaise and sour cream until evenly coated.
- Gently fold in crushed crackers just before serving.
- Sprinkle cheddar cheese on top if using.
- Serve immediately while crackers stay slightly crisp.
Notes
- Add crackers right before serving to prevent sogginess.
- Use firm, ripe tomatoes for the best flavor.
- Adjust the mayo amount depending on preferred creaminess.
- Store leftovers refrigerated up to 1 day, though texture softens.
