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Rotisserie Chicken Tostadas for Quick Dinner
Faiza Shabir

Rotisserie Chicken Tostadas for Quick Dinner

These Rotisserie Chicken Tostadas are crispy, fresh, and loaded with bold flavors. Using pre-cooked chicken makes this meal quick and easy, while crunchy tostadas and vibrant toppings create a delicious, satisfying bite. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: dinner
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 tostada shells
  • 2 cups rotisserie chicken shredded
  • 1/2 cup refried beans
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes chopped
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1/4 cup avocado sliced

Method
 

  1. Warm refried beans in a pan or microwave
  2. Spread a layer of beans on each tostada shell
  3. Add shredded rotisserie chicken on top
  4. Layer with lettuce, tomatoes, and cheese
  5. Drizzle sour cream and salsa over toppings
  6. Add avocado slices on top
  7. Serve immediately and enjoy

Notes

  • Assemble just before serving to keep shells crispy
  • Use store-bought rotisserie chicken for convenience
  • Add jalapeños for extra spice
  • Customize toppings to your taste
  • Perfect for quick meals or gatherings

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