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creamy lemon orzo salmon
Faiza Shabir

Salmon with Lemon Orzo

This Salmon with Lemon Orzo is light, fresh, and full of bright citrus flavor. Tender, flaky salmon is paired with creamy lemon-infused orzo for a perfectly balanced and elegant meal. Ideal for weeknight dinners or a simple yet impressive dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: Italian-inspired
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 1 cup orzo pasta
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Cook orzo in broth according to package instructions and set aside
  2. Season salmon with salt and pepper
  3. Heat olive oil in a pan over medium heat
  4. Cook salmon for 4–5 minutes per side until flaky and golden
  5. In the same pan, sauté garlic until fragrant
  6. Add cooked orzo, lemon juice, and lemon zest and mix well
  7. Stir in parmesan cheese until creamy
  8. Plate orzo and top with salmon
  9. Garnish with parsley and serve warm

Notes

  • Do not overcook salmon to keep it tender
  • Use fresh lemon for the best flavor
  • Add spinach or asparagus for extra nutrition
  • Adjust lemon to taste
  • Best served fresh and warm

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