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Chili Re
Faiza Shabir

Simple Easy 5-Ingredient Chili Recipe

This Simple Easy 5-Ingredient Chili is hearty, flavorful, and incredibly quick to make. It uses pantry staples and comes together in one pot. Perfect for busy weeknights, game days, or cozy dinners. Top with cheese or sour cream for extra comfort.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Course: dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 15 oz can kidney beans (drained and rinsed)
  • 1 15 oz can diced tomatoes (with juice)
  • 1 8 oz can tomato sauce
  • 1 packet chili seasoning

Method
 

  1. Brown ground beef in a large pot over medium heat and drain excess grease.
  2. Add kidney beans, diced tomatoes, tomato sauce, and chili seasoning.
  3. Stir well to combine.
  4. Bring mixture to a simmer over medium heat.
  5. Reduce heat and cook 20 minutes, stirring occasionally.
  6. Taste and adjust seasoning if needed.
  7. Serve hot with desired toppings.

Notes

  • Use ground turkey for a lighter option.
  • Add corn for extra sweetness and texture.
  • Simmer longer for a deeper flavor.
  • Store refrigerated up to 4 days or freeze up to 2 months.

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