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Oreo Peanut Butter Pie
Faiza Shabir

Sinful No-Bake Oreo Peanut Butter Pie

This Sinful No-Bake Oreo Peanut Butter Pie is rich, creamy, and dangerously addictive. With a crunchy Oreo crust and a smooth peanut butter filling, every bite melts in your mouth with pure dessert bliss. It’s the ultimate no-bake treat—quick to prepare, perfect for gatherings, and guaranteed to satisfy any sweet tooth.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies crushed
  • 5 tbsp melted butter
  • 1 cup creamy peanut butter
  • 1/2 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream or whipped topping
  • 1/2 tsp vanilla extract

Method
 

  1. Mix crushed Oreos with melted butter until combined.
  2. Press mixture into a pie dish to form the crust.
  3. In a bowl, beat peanut butter, cream cheese, and powdered sugar until smooth.
  4. Add vanilla extract and mix well.
  5. Fold in whipped cream gently until fluffy.
  6. Spread filling evenly over the Oreo crust.
  7. Refrigerate for at least 4 hours until set.
  8. Slice and serve chilled.

Notes

  • Chill overnight for the best texture.
  • Use crunchy peanut butter for added texture.
  • Top with chocolate drizzle or crushed Oreos.
  • Keep refrigerated until ready to serve.

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