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Crockpot Potatoes
Faiza Shabir

Slow-Cooked Crockpot Cheesy Potatoes Recipe

This Slow-Cooked Crockpot Cheesy Potatoes Recipe is creamy, comforting, and incredibly easy to make. Tender potatoes cook slowly in a rich, cheesy sauce until perfectly soft. It’s a hands-off side dish that’s perfect for holidays, potlucks, or busy weeknights. Just set it and let the crockpot do the work.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8
Course: Casserole
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen diced hash brown potatoes thawed
  • 2 cups shredded cheddar cheese divided
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1/4 cup chopped green onions optional garnish

Method
 

  1. Lightly grease crockpot insert.
  2. In a large bowl, combine hash browns, 1 1/2 cups cheese, sour cream, soup, milk, melted butter, garlic powder, salt, and pepper.
  3. Stir until evenly mixed.
  4. Transfer mixture to crockpot and spread evenly.
  5. Sprinkle remaining cheese on top.
  6. Cover and cook on Low for 3–4 hours or High for 2 hours until potatoes are tender and heated through.
  7. Garnish with green onions before serving.

Notes

  • Stir once halfway through cooking for even heating.
  • Use freshly shredded cheese for smoother melting.
  • Add cooked bacon bits for extra flavor.
  • Store leftovers refrigerated up to 3 days and reheat gently.

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