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Sour Cherry Jam Preserves
Faiza Shabir

Sour Cherry Jam Preserves

Sour Cherry Jam Preserves are bright, tangy, and packed with bold cherry flavor. This homemade jam balances the natural tartness of sour cherries with just the right amount of sweetness, creating a rich and vibrant spread. Perfect for toast, pastries, yogurt, or baking, this simple preserve captures the taste of fresh cherries in every spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 Cups
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 2 lbs fresh sour cherries pitted
  • 1 ½ cups granulated sugar
  • 2 tablespoons lemon juice
  • ¼ cup water

Method
 

  1. Place pitted cherries in a large saucepan.
  2. Add sugar, lemon juice, and water.
  3. Stir well and bring mixture to a boil over medium heat.
  4. Reduce heat and simmer while stirring frequently.
  5. Cook for 25–30 minutes until jam thickens.
  6. Mash cherries slightly for desired texture.
  7. Test jam by placing a small spoonful on a chilled plate.
  8. Remove from heat once desired consistency is reached.
  9. Let jam cool slightly before transferring to sterilized jars.
  10. Seal jars and refrigerate once cooled completely.

Notes

  • Use ripe sour cherries for the best flavor.
  • Stir often to prevent sticking or burning.
  • Store in the refrigerator for up to 3 weeks.
  • Process jars in a water bath for long-term storage.

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