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brie grilled cheese with jam
Faiza Shabir

Sourdough Brie Grilled Cheese with Bacon

Sourdough Brie Grilled Cheese with Bacon is crispy, buttery, and loaded with rich, melty goodness. Creamy brie melts beautifully between slices of tangy sourdough, while smoky bacon adds the perfect savory crunch. This gourmet twist on a classic grilled cheese is indulgent, comforting, and perfect for lunch or a cozy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 Sandwiches
Course: dinner
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 4 slices sourdough bread
  • 6 oz brie cheese sliced
  • 4 –6 slices cooked bacon
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon honey optional
  • 1 tablespoon fresh thyme leaves optional
  • Black pepper to taste

Method
 

  1. Heat a skillet over medium heat.
  2. Butter one side of each sourdough slice.
  3. Place two slices butter-side down in the skillet.
  4. Layer brie slices evenly over the bread.
  5. Add cooked bacon on top of the brie.
  6. Drizzle honey and sprinkle thyme if using.
  7. Top with remaining bread slices, butter-side up.
  8. Cook for 3–4 minutes until golden brown.
  9. Flip carefully and cook another 3–4 minutes until brie is fully melted.
  10. Remove from skillet and let rest 1 minute before slicing.

Notes

  • Use room-temperature brie for easier melting.
  • Cook on medium heat to avoid burning the bread.
  • Add thin apple slices for a sweet contrast.
  • Serve immediately for the best texture and flavor.

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