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Southern Peach Bread Loaf
Faiza Shabir

Southern Peach Bread Loaf

This Southern Peach Bread Loaf is soft, moist, and bursting with sweet, juicy peach flavor in every bite. With a tender crumb and a hint of warm spices, it’s the perfect blend of comfort and sweetness. Great for breakfast, snacks, or dessert, this loaf brings a taste of Southern charm right to your kitchen.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup diced peaches fresh or canned, drained
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup oil or melted butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 180°C (350°F) and grease a loaf pan.
  2. In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk eggs, sugars, oil, milk, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in diced peaches gently.
  6. Pour batter into prepared loaf pan.
  7. Bake for 45–50 minutes until a toothpick comes out clean.
  8. Let cool before slicing and serving.

Notes

  • Use ripe peaches for the best flavor.
  • Do not overmix to keep bread soft.
  • Add nuts for extra texture if desired.
  • Store in an airtight container for freshness.

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